A boozy soaked cherry is a perfect way to end your drink. Then add a cherry to each glass when you serve. Just add the ingredients and stir well! Then pour over ice, making sure to strain out any pulp that from the lemons or limes. If you don’t have a shaker, a small pitcher or even a liquid measuring cup works. Cocktails like this are best served super cold! So at the very least make sure you serve your whiskey sour over plenty of ice. We usually mix everything in a large pot or bowl with a whisk by hand or in a pitcher with a screw-on-top that we can shake without creating a mess. Mix the lemon juice, sugar, and water until the sugar is completely dissolved. I like the shaker because I can have ice in there and make sure that everything is super cold. Start by juicing 4 or 5 lemons to get 1 cup of juice. As long as you can mix together all of the ingredients and pour into a glass, you are good. I like to use a martini shaker to make this recipe, but it really doesn’t matter what you use. It is worth squeezing a little fruit to get this drink, trust me! Since there are just a few ingredients, you want to make sure they are all high quality. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Just a couple ingredients come together to make a tasty cocktail. This whiskey sour recipe is simple and refreshing. It is traditionally served over ice, in a square glass with an orange slice, lemon rind, and maraschino cherry for garnish. You will sometimes see it with an egg white foam on top. Over the years lime juice has been added. It is a classic mixed drink with lemon juice, sugar, and whiskey. Drinks like a Gin & Tonic and French 75 that have been around forever! I have been on a mission to try the classic cocktails this year. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. I know that I do like it in a mixed drink though! Whiskey Sour Punch is something I made years ago that it still asked for at parties. I don’t know much about it though, so I feel like quality and picking a flavor profile you like is important. Use a jigger to measure 50ml Bourbon, 25ml lemon juice, 10ml sugar syrup and a dash of angostura bitters into. Super easy to make and great for any occasion.Īre you a whiskey drinker? I will admit it is not something that I gravitate towards. Go with your heart.Whiskey Sour Recipe – a classic whiskey cocktail that is sweet and tangy and delicious. Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. Strain into an old fashioned or rocks glass. Shake well until very cold, about 20 seconds. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. Add whiskey and Stirrings Sour Mix to a shaker filled with ice. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. Transfer to a container with a tight-fitting lid. Remove from the heat cool to room temperature. Reduce heat simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) In a small saucepan, combine sugar and water. Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys. (I like to break off a small portion of the top of the egg, and. The most important choice you have before you when making a whiskey sour is the selection of base spirit. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. The whiskey sour is one of the great classic cocktails.
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